序号 |
论文题目 |
期刊名称 |
收录类别 |
业绩级别 |
发表时间 |
卷号 |
作者名单 |
1 |
Gelation behavior between Nicandra physalodes (Linn.) Gaertn. pectin and Ca2+ is governed by degree and pattern of methylesterification |
Food Hydrocolloids |
SCI(E)一区 |
T1 |
2023-12-08 |
149 |
张环(*),宋志超(*),巩添(*),孟永宏,王晓宇,张帅,郭玉蓉 |
2 |
A clean label O/W pickering emulsion stabilized by pectin-containing lignocellulosic nanofibrils isolated from apple pomace |
Food Hydrocolloids |
SCI(E)一区 |
T1 |
2023-11-19 |
150 |
张弛(*),巩添(*),强珊(#),王晓宇,王晓茹(#),张帅,孟永宏 |
3 |
Effects of Fu brick tea polysaccharides on gut microbiota and fecal metabolites of HFD/STZ-induced type 2 diabetes rats |
Food ＆ Function |
SCI(E)一区 |
T1 |
2023-11-19 |
14 |
张向楠(*),李倩楠(*),韩宁(*),宋超帆(*),林杨楠(*),张连生(*),任道远,赵燕,杨兴斌,李婷 |
4 |
Quality analysis of steamed beef with black tea and the mechanism of action of main active ingredients of black tea on myofibrillar protein |
Food Chemistry |
SCI(E)一区 |
T1 |
2023-11-12 |
621 |
张朵朵(*),葛鑫禹(*),焦阳,刘永峰 |
5 |
ZNF1 up-regulation improves aroma profile by activating carbohydrate metabolism-associated pathways in Saccharomyces cerevisiae WFC-SC-071 |
Food Bioscience |
SCI(E)二区 |
T1 |
2023-11-10 |
56 |
刘靓(*),巩添(*),胡庆元(#),邓红,孟永宏 |
6 |
Dietary fibre (and animal products) modulate the association between tryptophan intake, gut microbiota and type 2 diabetes: but how? |
Gut |
SCI(E)一区 |
T1 |
2023-11-01 |
330972 |
施琳,Rikard Landberg |
7 |
Broccoli-Derived Exosome-like Nanoparticles Alleviate Loperamide-Induced Constipation, in Correlation with Regulation on Gut Microbiota and Tryptophan Metabolism |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
SCI(E)一区 |
T1 |
2023-10-24 |
71 |
段天池(*),王晓渊(*),董欣悦(*),王辰楠(*),王璐(*),杨兴斌,李婷 |
8 |
Plant miRNA bol-miR159 Regulates Gut Microbiota Composition in Mice: In Vivo Evidence of the Crosstalk between Plant miRNAs and Intestinal Microbes |
Journal of Agricultural and Food Chemistry |
SCI(E)一区 |
T1 |
2023-10-20 |
71 |
许琴(*),秦新舒(*),Yi Zhang(#),许珂(#),李颖(*),李颖蕾(*),齐浜然(*),李妍(*),杨兴斌,王星宇 |
9 |
Fe(III) concentrations controlled highly soluble carboxylated inulin–Fe toward efficient supplement of iron |
Food Hydrocolloids |
SCI(E)一区 |
T1 |
2023-09-04 |
145 |
张玉环,王贝贝(#),贺春梦(*),施琳,李建科 |
10 |
Polysaccharide from Ziyang Selenium-Enriched Green Tea Prevents Obesity and Promotes Adipose Thermogenesis via Modulating the Gut Microbiota |
Journal of Agricultural and Food Chemistry |
SCI(E)一区 |
T1 |
2023-08-30 |
71 |
李冬璐(*),程雨坤(*),曾小倩(*),李义晓(*),夏曾润(#),杨兴斌,任道远 |
11 |
Low oil Pickering emulsion gels stabilized by bacterial cellulose nanofiber/soybean protein isolate: An excellent fat replacer for ice cream |
International Journal of Biological Macromolecules |
SCI(E)一区 |
T1 |
2023-08-30 |
247 |
高银(*),林德慧,彭浩南,张润光,张斌(#),杨兴斌 |
12 |
Recent research advances on oral colon-specific delivery system of nature bioactive components: A review |
Food Research International |
SCI(E)一区 |
T1 |
2023-08-28 |
172 |
赵霜(*),赵燕,杨兴斌,赵彤 |
13 |
Polyvalent aptamer scaffold coordinating light-responsive oxidase-like nanozyme for sensitive detection of zearalenone |
Food Chemistry |
SCI(E)一区 |
T1 |
2023-08-03 |
431 |
和紫阳(*),张晋欣(*),刘梅,孟永宏 |
14 |
Glutenin-gliadin ratio changes combining heat-moisture treatment significantly influences the in vitro digestibility of starch in recombinant wheat flours |
International Journal of Biological Macromolecules |
SCI(E)一区 |
T1 |
2023-07-20 |
248 |
邹晓阳(*),王晓龙,彭湃(*),马倩莹(*),张心语(*),邹亮(#),周建,胡新中,王晓龙 |
15 |
Molecular dynamics simulation and in vitro digestion to examine the impact of theaflavin on the digestibility and structural propertie of myosin |
International Journal of Biological Macromolecules |
SCI(E)一区 |
T1 |
2023-07-13 |
247 |
刘冠绪(*),李志禧(*),李泽坤(*),郝长春,刘永峰 |
16 |
Oat bran prevents high-fat-diet induced muscular dysfunction, systemic inflammation and oxidative stress through reconstructing gut microbiome and circulating metabolome |
Food Research International |
SCI(E)一区 |
T1 |
2023-06-12 |
172 |
董锐(*),彭渴婕(*),施琳,牛倩文(*),Hamad Rafique(*),袁莉,邹亮(#),李璐(#),Maria Cristina Messia,胡新中 |
17 |
Oat bran prevents high-fat diet induced muscular dysfunction, systemic inflammation and oxidative stress through reconstructing gut microbiome and circulating metabolome |
Food Research International |
SCI(E)一区 |
T1 |
2023-06-07 |
172 |
董锐(*),彭渴婕(*),施琳,牛倩文(*),Hamad Rafique(*),刘源(*),袁莉,邹亮(#),李璐(#),Maria Cristina Messia,胡新中 |
18 |
Preparation and characterization of emulsions of soy protein isolate-chitosan quaternary ammonium salt complexes and peppermint essential oil with extended release effect |
Food hydrocolloids |
SCI(E)一区 |
T1 |
2023-06-06 |
142 |
田小蕗(*),王迪,李祎晗(*),徐哲(*),任雪艳,孔庆军 |
19 |
Hydroxytyrosyl oleate is a promising safe additive to inhibit the oxidation of olive oil |
Food Control |
SCI(E)一区 |
T1 |
2023-06-01 |
153 |
齐焱熠(*),巩添(*),赵鹏涛,牛永杰(#),胡永元(#),胡庆元(#),张帅,孟永宏 |
20 |
Stilbenes: A new strategy for protecting light-sensitive foods, a review of their structure classification and singlet oxygen quenching mechanism |
Critical Reviews in Food Science and Nutrition |
SCI(E)一区 |
T1 |
2023-05-21 |
1 |
任雪艳,田小蕗(*),蔡昕妤(*),李雪(*),孔庆军 |
21 |
Characteristic Structures of Different Stilbenes Distinguish the Impact on Ochratoxin A Biosynthesis Intermediate Pathway and Metabolites of Aspergillus carbonarius |
Journal of Agricultural and Food Chemistry |
SCI(E)一区 |
T1 |
2023-05-16 |
71 |
蔡昕妤(*),李博强(#),李雪(*),党辉,王迪,裴志飞(*),冯玄(*),任雪艳,孔庆军 |
22 |
Extracellular vesicle miRNAs as key mediators in diet-gut microbiome-host interplay |
Trends in Food Science ＆ Technology |
SCI(E)一区 |
T1 |
2023-05-07 |
136 |
董欣悦(*),刘玥玥(*),杨兴斌,李婷 |
23 |
Physicochemical and functional properties of RG-I enriched pectin extracted from thinned-young apples |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
SCI(E)一区 |
T1 |
2023-05-01 |
236 |
周界兵(*),刘丹(*),夏文慧(*),郭玉蓉,罗阳超(#),薛佳 |
24 |
Development of polylactic acid based antimicrobial food packaging films with N-halamine modified microcrystalline cellulose |
International Journal of Biological Macromolecules |
SCI(E)一区 |
T1 |
2023-04-28 |
242 |
安玲(*),Phil Perkins,Runlin Yi(#),任田 |
25 |
Gelation behaviors and mechanism of a new pectic polysaccharide from apple pomace as a potential gelatin substitute |
International Journal of Biological Macromolecules |
SCI(E)一区 |
T1 |
2023-04-23 |
241 |
罗帅(*),王帅达(*),杨旭东(*),袁凯(*),张环(*),张帅,杨曦(*),郭玉蓉 |
26 |
Fabrication of a novel antioxidant emulsifier through tuning the molecular interaction between soy protein isolates and young apple polyphenols |
Food Chemistry |
SCI(E)一区 |
T1 |
2023-04-08 |
40 |
宋志超(*),张环(*),牛鹏飞,师琳珊(*),杨雪言(*),孟永宏,王晓宇,巩添(*),郭玉蓉 |
27 |
Health potential of fermented goat dairy products: composition comparison with fermented cow milk, probiotics selection, health benefits and mechanisms |
Food ＆ Function |
SCI(E)一区 |
T1 |
2023-04-02 |
14 |
陈立,Emilia Bagnicka,陈合(#),舒国伟(#) |
28 |
Characterization of aroma-active compounds changes of Xiecun Huangjius with different aging years based on odor activity values and multivariate analysis |
Food Chemistry |
SCI(E)一区 |
T1 |
2023-03-30 |
405 |
李敏(*),詹萍,王鹏,田洪磊,耿敬章(#),王立霞(#) |
29 |
Comparison of ultrasound irradiation on polymeric coloration of flavan-3-ols bridged by acetaldehyde and glyoxylic acid in model wine solution |
Food Chemistry |
SCI(E)一区 |
T1 |
2023-03-25 |
401 |
薛振丹(*),张清安,张亚峰(#),李尔春(#),孙晓(#) |
30 |
Nanocellulose: An amazing nanomaterial with diverse applications in food science |
Carbohydrate Polymers |
SCI(E)一区 |
T1 |
2023-03-15 |
304 |
张峰瑞(*),沈瑞(*),李楠(*),杨兴斌,林德慧 |
31 |
Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association with improvement of fatty acids metabolism |
Food Science and Human Wellness |
SCI(E)一区 |
T1 |
2023-03-15 |
12 |
Aamina Alim(*),李婷,Tanzeela Nisar(#),Zeshan Ali(#),刘玥玥(*),杨兴斌 |
32 |
Effects of Pomegranate Peel Polyphenols Combined with Inulin on Gut Microbiota and Serum Metabolites of High-Fat-Induced Obesity Rats |
Journal of Agricultural and Food Chemistry |
SCI(E)一区 |
T1 |
2023-03-12 |
71 |
石海丹(*),李学志(*),侯晨,陈立,张玉环,李建科 |
33 |
The role of Arabic gum on astringency by modulating the polyphenol fraction-protein reaction in model wine |
Food Chemistry |
SCI(E)一区 |
T1 |
2023-03-11 |
417 |
王升楠(*),马泽强(#),赵鹏涛,杜国荣(#),孙翔宇(#),王晓宇 |
34 |
Fu brick tea alleviates constipation via regulating the aquaporins- mediated water transport system in association with gut microbiota |
Journal of Agricultural and Food Chemistry |
SCI(E)一区 |
T1 |
2023-02-21 |
8 |
齐浜然(*),张园园(*),任道远,秦新舒(*),王楠(*),杨兴斌 |
35 |
Investigating wine astringency profiles by characterizing tannin fractions in Cabernet Sauvignon wines and model wines |
Food Chemistry |
SCI(E)一区 |
T1 |
2023-02-18 |
414 |
赵擎豪(*),杜国荣(#),赵鹏涛,郭安鹊(#),曹晓萌(*),成晨亚琼(*),刘辉(*),王飞(*),赵越凡(*),刘炎(*),王晓宇 |
36 |
Characterization of the key aroma compounds in four varieties pomegranate juice by gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), aroma recombination, and omission tests |
Food Science and Human Wellness |
SCI(E)一区 |
T1 |
2023-01-30 |
12 |
卢聪(*),张玉玉(#),詹萍,王鹏,田洪磊 |
37 |
Theabrownin from Fu brick tea improves ulcerative colitis by shaping the gut microbiota and modulating the tryptophan metabolism |
Journal of Agricultural and Food Chemistry |
SCI(E)一区 |
T1 |
2023-01-24 |
6 |
杨武奇(*),任道远,邵红军,张向楠(*),李婷,张立(*),刘磊(*),赵燕,牛鹏飞,杨兴斌 |
38 |
Thyme (Thymus vulgaris L.) polyphenols ameliorate DSSinduced ulcerative colitis of mice by mitigating intestinal barrier damage, regulating gut microbiota and suppressing TLR4/NF-κB-NLRP3 inflammasome pathways |
Food ＆ Function |
SCI(E)一区 |
T1 |
2023-01-23 |
14 |
周祖满(*),何婉莺,田洪磊,詹萍,刘建书(#) |
39 |
Response of gut microbiota and ileal transcriptome to inulin intervention in HFD induced obese mice |
International Journal of Biological Macromolecules |
SCI(E)一区 |
T1 |
2023-01-15 |
225 |
张宏(*),张云辉(*),牧彤(*),曹建昕(*),刘晓霞(*),杨兴斌,任道远,赵珂 |
40 |
Gut bacterial indole-3-acetic acid induced immune promotion mediates preventive effects of Fu brick tea polyphenols on experimental colitis |
Journal of Agricultural and Food Chemistry |
SCI(E)一区 |
T1 |
2023-01-09 |
71 |
张向楠(*),施琳,王楠(*),李倩楠(*),张连生(*),韩宁(*),严淘(*),任道远,张博(*),赵燕,杨兴斌 |
41 |
加工工序对苦杏仁球蛋白免疫反应性及消化稳定性的影响 |
中国农业科学 |
CSCD |
T2 |
2023-12-16 |
56 |
龙斐斐(*),张清安,张志华(#) |
42 |
Nine Steaming Nine Sun-drying processing enhanced properties of Polygonatum Kingianum against inflammation, oxidative stress and hyperglycemia |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
SCI(E)二区 |
T2 |
2023-12-10 |
13203 |
周兰荠(*),刘天启(*),严淘(*),杨敏敏(*),王鹏,施琳 |
43 |
Structural characterization and immunomodulatory activity of an acidic polysaccharide from walnut green husk |
Journal of Functional Foods |
SCI(E)二区 |
T2 |
2023-12-05 |
110 |
王国良(*),闫欣鹏(*),杨曦(*),冯荦荦(*),庞慧妍(#),张润光,张有林 |
44 |
Preparation of photosensitive antibacterial nanocomposite film and its preservation effect on pork loin |
LWT - Food Science and Technology |
SCI(E)一区 |
T2 |
2023-11-29 |
191 |
徐利娟(*),胡新中,邹亮(#),任田 |
45 |
Protective effects and mechanism of polysaccharides from edible medicinal plants on alcoholic liver injury: A review |
International Journal of Molecular Sciences |
SCI(E)二区 |
T2 |
2023-11-01 |
24 |
苏卓文(#),闫婷玉(*),冯静(*),张梦园(*),韩磊(*),肖颖(#),张华峰 |
46 |
燕麦麸粉和苦荞皮粉的添加对小麦面条结构、蒸煮 品质及消化特性的影响 |
中国农业科学 |
其他 |
T2 |
2023-10-16 |
56 |
彭湃(*),王晓龙,马兰(*),邹晓阳(*),马倩莹(*),张心语(*),李小平,胡新中,王晓龙 |
47 |
Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modify by mannose |
LWT-Food Science and Technology |
SCI(E)一区 |
T2 |
2023-10-13 |
188 |
田洪烨(*),张忠,宁方建(#),李文军(#),孙晓琳(*),杨兴斌,罗丽萍(#),张忠 |
48 |
Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose |
LWT-Food Science and Technology |
SCI(E)一区 |
T2 |
2023-10-13 |
188 |
田洪烨(*),宁方建(#),李文军(#),孙晓林(*) |
49 |
The protective effects of black tea as nitrite replacer on the oxidation,physicochemical and sensory properties of steamed beef |
LWT-Food Science and Technology |
SCI(E)一区 |
T2 |
2023-10-10 |
188 |
张朵朵(*),葛鑫禹(*),焦阳,刘永峰 |
50 |
Research Advances in the High-Value Utilization of Peanut Meal Resources and Its Hydrolysates: A Review |
Molecules |
SCI(E)二区 |
T2 |
2023-09-28 |
28 |
赵彤,应裴斐(*),张亚晗(*),陈晗玉(*),杨兴斌 |
51 |
Characterization of an efficient CRISPR-iCas9 system in Yarrowia lipolytica for the biosynthesis of carotenoids |
Applied Microbiology and Biotechnology |
SCI(E)二区 |
T2 |
2023-08-29 |
107 |
陈启航(*),钱亚丹(*),牛永杰(#),胡庆元(#),孟永宏 |
52 |
Study on the relationship between morphological characterizations of dough crumb particles at different mixing stages and noodles quality |
Journal of Food Engineering |
SCI(E)一区 |
T2 |
2023-08-03 |
358 |
马恺阳(*),史赵健(*),王晓龙,邹亮(#),Maria Cristina Messia,胡新中 |
53 |
Molecular insight into binding behavior of caffeine with lactoferrin: spectroscopic, molecular docking, and simulation study |
Journal of Dairy Science |
SCI(E)一区 |
T2 |
2023-06-29 |
0 |
李泽坤(*),李志禧(*),马浩睿(*),付尚辰(*),刘冠绪(*),郝长春,刘永峰 |
54 |
Isolation, identification, and pathogenic effects of Trichoderma spp. from Auricularia auricula |
Advanced Composites and Hybrid Materials |
SCI(E)一区 |
T2 |
2023-05-08 |
6 |
党辉,孔倩倩(*),William Winchester,万欣(*),雷钰(*),张海生,赵育,刘馨雨(*),Ben Bin Xu(#),张宝善,Zhe Wang |
55 |
Ultrasound-microwave combined extraction of novel polysaccharide fractions from Lycium barbarum leaves and their in vitro hypoglycemic and antioxidant activities |
Molecules |
SCI(E)二区 |
T2 |
2023-05-04 |
28 |
全娜(*),王奕丹(*),李国荣(#),刘紫祺(#),冯静(#),乔春雷(*),张华峰 |
56 |
Effects of ultrasound on the immunoreactivity of amandin, an allergen in apricot kernels during debitterizing |
Ultrasonics Sonochemistry |
SCI(E)一区 |
T2 |
2023-04-30 |
95 |
龙斐斐(*),范学辉,张清安 |
57 |
Changes in phytochemical compositions and antioxidant activity of Schisandra sphenathera fruit during ripening |
Industrial Crops ＆ Products |
SCI(E)一区 |
T2 |
2023-04-02 |
199 |
马博涵(*),赵行花(*),戴斌(*),赵梦阁(*),杨兴斌,崔浪军,邵红军 |
58 |
The state-of-the-art research of the application of ultrasound to winemaking: A critical review |
Ultrasonics Sonochemistry |
SCI(E)一区 |
T2 |
2023-03-31 |
95 |
张清安,郑红荣(*),林君严(*),聂光敏(*),范学辉,Juan Francisco García-Martín(#) |
59 |
Effects of sheep whey protein combined with Fu brick tea polysaccharides and stachyose on immune function and intestinal metabolites of cyclophosphamide-treated mice |
Journal of the Science of Food and Agriculture |
SCI(E)二区 |
T2 |
2023-02-01 |
103 |
王楠(*),王楠(*),任道远,张立(*),韩宁(*),赵燕,杨兴斌 |
60 |
Effects of quercetin and Ca(OH)2 addition on gelatinization and retrogradation properties of Tartary buckwheat starch |
LWT |
SCI(E)一区 |
T2 |
2023-01-20 |
2023 |
蔡启玲(*),李小平,丁欣欣(*),王浩瑞(*),胡新中 |
61 |
Therapeutic effect of Lactobacillus plantarum J S19 on mice with dextran sulfate sodium induced acute and chronic ulcerative colitis |
Journal of The Science of Food and Agriculture |
SCI(E)二区 |
T2 |
2023-01-12 |
103 |
任荣(*),赵爱青,陈立,吴珊(#),Wei-Lun Hung(#),王毕妮 |
62 |
Dynamic Changes in Microbial Communities, Physicochemical Properties, and Flavor of Kombucha Made from Fu-Brick Tea |
Foods |
SCI(E)二区 |
T3 |
2023-11-24 |
12 |
伍小丫(*),张悦(*),张宝善,田洪磊,梁艳(#),党辉,赵育 |
63 |
Exogenous Phytosulfokine α (PSKα) Alleviates Chilling Injury of Kiwifruit by Regulating Ca2+ and Protein Kinase-Mediated Reactive Oxygen Species Metabolism |
Foods |
SCI(E)二区 |
T3 |
2023-11-21 |
12 |
王迪,任雪艳,孟令奎(*),孔庆军 |
64 |
Novel Mercaptide-Coupled Silver Nanoparticles AgDAMP Against Salmonella Through Membrane Disruption, Biofilm Obstruction, and Protein Expression Alteration |
Food and Bioprocess Technology |
SCI(E)二区 |
T3 |
2023-11-01 |
4 |
王淋(*),刘柳,周晓彤(*) |
65 |
Preparation of acid-driven magnetically imprinted micromotors and selective loading of phycocyanin |
Journal of Materials Chemistry B |
SCI(E)二区 |
T3 |
2023-11-01 |
11 |
杨广东(*),刘嘉靖(#),张忠,袁莉,田洪烨(*),杨兴斌 |
66 |
The Development of Highly pH-Sensitive Bacterial Cellulose Nanofibers/Gelatin-Based Intelligent Films Loaded with Anthocyanin/Curcumin for the Fresh-Keeping and Freshness Detection of Fresh Pork |
Foods |
SCI(E)二区 |
T3 |
2023-10-10 |
12 |
周思宇(*),李楠(*),彭浩南,杨兴斌,林德慧 |
67 |
Eurotium cristatum from Fu Brick tea promotes adipose thermogenesis by boosting colonic Akkermansia muciniphila in high-fat-fed obese mice |
Foods |
SCI(E)二区 |
T3 |
2023-10-07 |
12 |
王雨(*),李婷,杨成成(*),吴应梅(*),刘玥玥(*),杨兴斌 |
68 |
Enzymatic characteristics and potential natural inhibitors of oat lipase |
Journal of Cereal Science |
SCI(E)二区 |
T3 |
2023-10-07 |
114 |
相玉婷(*),邹亮(#),董锐(*),王晓龙,胡新中 |
69 |
Inorganic Selenium Transformation into Organic Selenium by Monascus purpureus |
Foods |
SCI(E)二区 |
T3 |
2023-09-08 |
12 |
孙楠(*),党辉,张钰瑶(*),杨梦洁(*),张薇(*),赵育,张海生,纪花(#),张宝善 |
70 |
Thyme (Thymus quinquecostatus Celak) Polyphenol-Rich Extract (TPE) Alleviates HFD-Induced Liver Injury in Mice by Inactivating the TLR4/NF-κB Signaling Pathway through the Gut–Liver Axis |
Foods |
SCI(E)二区 |
T3 |
2023-08-16 |
12 |
盛夏璐(*),王立霞(#),詹萍,何婉莺,田洪磊,刘建书(#) |
71 |
Effect of Stir-Frying on Physicochemical and Functional Properties of Oat Protein Isolates |
Foods |
SCI(E)二区 |
T3 |
2023-07-11 |
12 |
王霞(*),雷洋(*),Hamad Rafique(*),邹亮(#),胡新中 |
72 |
Evaluation of antibiotic resistance in Lactobacillus plantarum and their probiotic characteristics during the laboratory evolution in ampicillin and amoxicillin environment |
International Journal of Dairy Technology |
SCI(E)二区 |
T3 |
2023-07-05 |
76 |
刘玉芳,张薷月(*),王毕妮,霍振泉(#),张富新 |
73 |
Utilization of Lemon Peel for the Production of Vinegar by a Combination of Alcoholic and Acetic Fermentations |
FOODS |
SCI(E)二区 |
T3 |
2023-06-26 |
12 |
欧青媛(*),赵健(#),孙聿珩(*),赵育,张宝善 |
74 |
Truncated affinity-improved aptamer for selective and sensitive detection of streptomycin in dairy products with label-free electrochemical aptasensor |
JOURNAL OF FOOD COMPOSITION AND ANALYSIS |
SCI(E)二区 |
T3 |
2023-06-01 |
121 |
惠媛媛(*),杨鼎(*),王维哲(*),刘莹莹(*),贺超(*),王毕妮 |
75 |
Multi-Scale Structural Insights into Enzymatically Hydrolyzed Lentil Starch Concentrates Prepared by In Vitro Method Using Different Types of Enzymes |
Foods |
SCI(E)二区 |
T3 |
2023-05-23 |
12 |
任娜梅(*),胡新中,马蓁 |
76 |
A dual-channel and dual-signal microfluidic paper chip for simultaneous rapid detection of difenoconazole and mancozeb |
Microchemical Journal |
SCI(E)二区 |
T3 |
2023-05-23 |
190 |
郝帼英(*),田洪烨(*),张忠,秦潇潇(*),杨恬(*),袁莉,杨兴斌,张忠 |
77 |
Editorial: Bioaccessibility of food-derived bioactive components and their health-promoting mechanisms |
Frontiers in Nutrition |
SCI(E)二区 |
T3 |
2023-05-17 |
10 |
任田 |
78 |
Editorial: Food, nutrition and microecological health |
Frontiers in Nutrition |
SCI(E)二区 |
T3 |
2023-03-06 |
12 |
杨兴斌,刘鑫(#),田桂芳(#),李宏宝(#) |
79 |
Effect of Calcium Hydroxide on Physicochemical and In Vitro Digestibility Properties of Tartary Buckwheat Starch-Rutin Complex Prepared by Pre-Gelatinization and Co-Gelatinization Methods |
Foods |
SCI(E)二区 |
T3 |
2023-02-23 |
2023 |
丁欣欣(*),李小平,蔡启玲(*),马蓁,任田,胡新中 |
80 |
A Sensitive and Selective Electrochemical Aptasensor Based On Gold Nanofower/Polyethyleneimine (Pei)＆#8209;Functionalized Metal Organic Framework Nanocomposites for Label＆#8209;Free Determination of Streptomycin in Milk Samples |
Food Analytical Methods |
SCI(E)三区 |
T3 |
2023-01-19 |
16 |
惠媛媛(*),彭海帅(*),李林强,杨鼎(*),王维哲(*),王毕妮 |
81 |
Storage stability of texture, organoleptic, and biological properties of goat milk yogurt fermented with probiotic bacteria |
Frontiers in Nutrition |
SCI(E)二区 |
T3 |
2023-01-09 |
9 |
杨亚玲(*),张薷月(*),张富新,王毕妮,刘玉芳 |
82 |
Analysis of quality changes of Hengshan goat hindquarter meat at four storage temperature |
Journal of Food Composition and Analysis |
SCI(E)二区 |
T3 |
2023-01-07 |
117 |
肖宇(*),赵晶(*),张雪茹(*),焦阳,刘永峰 |
83 |
Rapid and visual evaluation the internal corruption of meat tissue by a designed near-infrared fluorescence probe with a broad pH response range |
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy |
SCI(E)二区 |
T3 |
2023-06-16 |
302 |
张园(*),李照,王秋月(*),贾栋丽(*),刘永峰 |
84 |
CS-Gelatin composite incorporated Pomegranate peel polyphenol: Its preservative effect on fresh meat |
international food research journal |
SCI(E)四区 |
T4 |
2023-12-17 |
12 |
张一凡(*),朱彩平,杜碧琪(*),岳晓霞(*) |
85 |
Bacterial cellulose nanofibers used as nanofillers improved the fresh-keeping performance of gelatin-based edible coating for fresh-cut apples |
journal of food science |
SCI(E)三区 |
T4 |
2023-10-14 |
88 |
李楠(*),张润光,杨兴斌,林德慧 |
86 |
Evaluation of penicillin-resistance and probiotic traits in Lactobacillus plantarum during laboratory evolution |
Gene |
SCI(E)三区 |
T4 |
2023-09-22 |
891 |
刘玉芳,张薷月(*),王毕妮,宋双红,张富新 |
87 |
Mechanical properties of crisp pear peel and flesh as affect by storage temperature |
International Journal of Food Properties |
SCI(E)三区 |
T4 |
2023-09-13 |
26 |
李雨迟(*),宋树杰,黄雪(*),赵晨旭(*) |
88 |
Characterization of fermented pomegranate juice: ACE inhibitory activity under in vitro digestion, antioxidant capacity, phenolics composition, chemical properties and sensory evaluation |
Food Science and Biotechnology |
SCI(E)三区 |
T4 |
2023-08-12 |
32 |
陈立,王琳琳(*),蔡静薇(*),杨婷(#),李建科,舒国伟(#) |
89 |
Dropping impact experiment of crisp pears and contact pressure analysis |
International Journal of Food Properties |
SCI(E)三区 |
T4 |
2023-08-07 |
26 |
李雨迟(*),宋树杰,赵晨旭(*) |
90 |
Effect of Fruit Weight and Drop Height on Bruise Area and Contact Pressure Characteristics of Apple during Free Drop Test |
Journal of Food Processing and Preservation |
SCI(E)四区 |
T4 |
2023-07-18 |
2023 |
李雨迟(*),宋树杰,黄雪(*),赵晨旭(*) |
91 |
1 Probiotic Lactiplantibacillus Plantarum JS5 Lowers Cholesterol by Modulating the Gut Microbiota in the High-cholesterol Diet-fed Mice |
Journal of Food and Nutrition Research |
SCI(E)四区 |
T4 |
2023-06-29 |
11 |
毛亚州(*),任荣(*),宋双红,惠媛媛(*),李林强,吴珊(#),赵爱青,王毕妮 |
92 |
Nervonic acid reduces the cognitive and neurological disturbances induced by combined doses of D-galactose/AlCl3 in mice |
Food Science ＆ Nutrition |
SCI(E)三区 |
T4 |
2023-06-12 |
11 |
玛依乐.艾海提(*),石海丹(*),刘垚杰(*),侯晨,宋晓宇(*),李梦婷(*),李建科 |
93 |
Application of BP neural network in predicting drop bruise area of apples |
Journal of Nonlinear And Convex Analysis |
SCI(E)四区 |
T4 |
2023-06-10 |
24 |
黄雪(*),宋树杰,李雨迟(*),赵晨旭(*) |
94 |
Color-Stabilizing Effects and Mechanisms of Schisandra Lignans on the Anthocyanins Enriched with Petunidin-3＆#8209;O＆#8209;glucoside |
ACS Food Science ＆ Technology |
SCI(E)三区 |
T4 |
2023-03-22 |
3 |
马博涵(*),戴斌(*),赵行花(*),赵梦阁(*),杨兴斌,崔浪军,邵红军 |
95 |
A Sensitive and Selective Electrochemical Aptasensor Based On Gold Nanofower/Polyethyleneimine (Pei)?Functionalized Metal Organic Framework Nanocomposites for Label?Free Determination of Streptomycin in Milk Samples |
Food Analytical Methods |
SCI(E)三区 |
T4 |
2023-01-19 |
16 |
惠媛媛(*),彭海帅(*),李林强,杨鼎(*),王维哲(*),王毕妮 |
